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DIET RECIPES


This velvety dip is a classic—we like it garnished with pickles and served with plenty of toasted pita chips. This velvety dip takes its signature flavor from tahini, a nutty-tasting sauce of crushed sesame seeds. MAKES 4 CUPS Ingredients 1 tsp. baking soda 6 cloves garlic, crushed 1 1⁄4 cups plus 3 1⁄2 tbsp. tahini, preferably Achva brand 1⁄2 cup …

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Sweet buttery pound cake! Top it any way you like – you can’t go wrong with this slice of heaven! Fresh Takes on Pound Cake: Happy National Pound Cake Day! Whether you make it from scratch or using a tried-and-tested mix, a slice of the sweet, buttery cake is the ultimate blank slate for any topping. Deck it …

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How did turkey, oyster stuffing and pumpkin pie become Thanksgiving staples? Ask the people around the table on Thursday about the history of Thanksgiving, and most will say something about the Pilgrims. If any Floridians or Southwesterners are present, you might find yourself in a debate about whether the first feast was held at Plymouth, …

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The subtle crunch of cornmeal gives johnnycakes appealing texture and a bit of heft. Our version, embellished with crisp bits of bacon and sharp cheddar cheese and served with honey or syrup, makes a delightful sweet-and-salty breakfast treat. Bacon-and-Cheddar Cornmeal Johnnycakes 1 Tbs. canola oil 4 thick applewood-smoked bacon slices, coarsely chopped 1 2/3 cups …

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