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This velvety dip is a classic—we like it garnished with pickles and served with plenty of toasted pita chips. This velvety dip takes its signature flavor from tahini, a nutty-tasting sauce of crushed sesame seeds. MAKES 4 CUPS Ingredients 1 tsp. baking soda 6 cloves garlic, crushed 1 1⁄4 cups plus 3 1⁄2 tbsp. tahini, preferably Achva brand 1⁄2 cup …