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Here’s How They Made Mocha Frappuccinos 350 Years Ago

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An English researcher has found a recipe for what was the 1668 equivalent of a mocha Frappuccino® in the journal of the 1st Earl of Sandwich. “It’s not chocolate ice-cream but more like a very solid and very dark version of the iced chocolate drinks you get in coffee shops today,” Dr. Kate Loveman, a University of Leicester …