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Heart Attack

Eating Chilies Cuts Risk Of Death By Heart Attack And Stroke, According to New Study

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That delicious penne all’arrabiata may have benefits that go further than putting a smile on your face, according to a new study. For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke. Carried …