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Eating Chilies Cuts Risk Of Death By Heart Attack And Stroke, According to New Study

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Controlling your weight is key to lowering stroke risk

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That delicious penne all’arrabiata may have benefits that go further than putting a smile on your face, according to a new study. For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke. Carried …

Stroke is a feared medical problem because it can be debilitating or even deadly. Your best defense is to make sure you know how to prevent a stroke and how to recognize one so you can get treatment right away. In Stroke, Harvard Medical School experts distill the latest research and recommendations into understandable advice that can help …